Welcome to Sarasota Sally's News Page
Sally love to eat out (a lot!) and she likes to save a little money too.
on the restaurant logos below to read about the restaurants and see pictures of their food and more information.
Click on the
link to get some money saving coupons
you can enjoy today?
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breaking news and daily specials
WEEK OF June 22, 2018
Dining Club News
Thanks for visiting!
Sarasota Sally is not an advertising agency. I do this because I love good food and we have some great
local restaurants that are owned and operated by local people that deserve to be supported and that's what I'm trying to do.
These restaurants do not have the huge advertising budgets that the national chains have but what they do have is fantastic food made
with fresh ingredients.
Click on the restaurant logo's located on the left side of this page to check them out and then
please go and enjoy a fantastic meal.
If you need to contact me it is best to email me at:
I don't have an office or normal business hours email is the best way to contact me but you can call 941-504-8983 and leave a
message and I will call you back.
Follow Sally on Facebook
Click on Out & About image
and watch Sally & Tyler's reviews of restaurants and events in Sarasota
You can also follow them
restaurant logo below
to see their Page with Food Pictures and more info
The Public House Tap and Grill
Covers the World Cup
Wednesday Broasted Chicken Special
and Meet Our New Chef
June 27 at 6:30 pm
Sally will be going to -
Opa Opa Authentic Greek Restaurant
6525 Superior Ave,
Sarasota 34231 941-927-1672
Chef Rolf's New Florida Kitchen
Brunch Specials - $10 all you can eat on Pancakes, Waffles or French Toast
Chef Rolf’s New Florida Kitchen is bringing “truly local” fare to the former Roy’s Hawaiian Fusion location on Siesta Drive, Sarasota. The menu offers a wide array of Florida seafood such as potato-crusted grouper, mahi, sushi-grade tuna, cured salmon and much more.
For dessert, there will be fried apples and strawberry shortcake, as well as other fried and baked specialties.
Play the "Out and About Sarasota" Video to learn a lot about
Chef Rolf's New Florida Kitchen, click above
Welcome to Chef Rolf's New Florida Kitchen.
We hope you'll join us to celebrate a Sunday Champagne Brunch. The New Florida Kitchen
concept is all about using local products, local businesses, local fish and on Sundays, all you can eat Pancakes, Waffles or French
Toast w/bacon and eggs for just $10. Hope to see you on Sunday!
Angelo's SRQ Restaurant
Dinner for 2 Special
Mon - Fri 4-6 PM
Goodfellas Cafe & Winery
Serves Up Cool Jazz Every Tuesday
can't beat Jazz, Wine and Italian Food
SPECIAL DAY - WEDNESDAY
A lot of you have been asking when we we're going to Opa Opa again as a group. Since they are not open on Tuesdays when we normally
go out we will NEED TO GO ON A WEDNESDAY. Don't let me down now! you wanted to come so you NEED TO COME and enjoy
the Great Food.
There are a lot of scrumptious choices on the menu. You might want to start off with an appetizer of Saganaki
(a goat cheese dish that is set on fire to shouts of "OPA OPA" all over the restaurant). Entrees include my favorite the Lamb Chops or
you can have a Tomahawk Steak that's bigger than your head or something simple like a Gyro. Of course the desserts are all handmade
with love and delicious.
I'm sure you will meet the Chef/Owner Yanni Heralampopoulo who is a whirling dervish in the kitchen.Yanni learned to cook from his Yiyia (grandmother) and his mother in her village in Greece and his passion for preparing fresh, homemade,
original Greek recipes is infectious. Yanni's goal is "for you to leave here feeling like part of our family!"
We don't take
the group here very often due to them being closed on Tuesday so this is Your Chance to Come on WEDNESDAY and have great fun and a
sublime meal and don't forget to bring your Birthday Certificate if applicable or the 10% OFF coupon you'll find on the
Please make your reservations now by emailing me at: email@example.com (reservations are required, please try to
reserve you spot no later than Noon the day prior to the dinner)
When you send in your reservation please state how many people will
be with you. Also, give me a phone number so I can reach you if some last minute problem comes up at the restaurant (rare) and
let me know your name and the name of everyone coming with you so that my records for the dinner are correct and I can start to get
to know you.